And it's not just for making beer and scotch whiskey - good food, too.
Agricultural intensification reduces selection of putative plant growth-promoting rhizobacteria in wheat.
The ISME Journal, Volume 18, Issue 1, January 2024, wrae131
https://doi.org/10.1093/ismejo/wrae131
Jiayan Zhang et al Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits. May 2022
Critical Reviews In Food Science and Nutrition 63(1)
DOI: 10.1080/10408398.2021.1972926
https://www.researchgate.net/publication/360618116_Health-promoting_properties_of_barley_A_review_of_nutrient_and_nutraceutical_composition_functionality_bioprocessing_and_health_benefits
Agricultural intensification reduces selection of putative plant growth-promoting rhizobacteria in wheat.
The ISME Journal, Volume 18, Issue 1, January 2024, wrae131
https://doi.org/10.1093/ismejo/wrae131
Jiayan Zhang et al Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits. May 2022
Critical Reviews In Food Science and Nutrition 63(1)
DOI: 10.1080/10408398.2021.1972926
https://www.researchgate.net/publication/360618116_Health-promoting_properties_of_barley_A_review_of_nutrient_and_nutraceutical_composition_functionality_bioprocessing_and_health_benefits