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Omega 3 fatty acids in seafood linked to lower risk of chronic kidney problems
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts, The BMJ (2023). DOI: 10.1136/bmj-2022-072909
Omega 3 fatty acids in seafood linked to lower risk of chronic kidney problems
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts, The BMJ (2023). DOI: 10.1136/bmj-2022-072909